250gm of sliced almonds
butter (not included in the actual recipe but who am i to resist God's invention)
Toast almonds with butter for about 5 minutes. Set aside. Melt the chocolate. Double boil of course. Add a little bit of butter. Mix the almonds. Let it cool for about 10 minutes. Carefully do the same thing as the picture below and put it inside the fridge for about 30 minutes until fim.
Enjoy!! Angel drops made from heaven. Mmmh........
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