One more

Pizza dough

8g yeast/ 2 teaspoon
1 teaspoon caster sugar
1/2 teaspoon of salt
2 cups of plain flour (115g darab 2)
2 tablespoon of olive oil
180 ml (3/4cups) of warm water


Mix warm water, yeast sugar and salt into a bowl. Stir well with fork. Cover with plastic wrap set aside for 5 minutes. Preferably in a warm place.


Sift flour nto the same bowl, add oil, mix well with spoon. Knead dough - 10 minutes



Placed dough into oiled bowl, cover with plastic wrap and a tea towel. Leaave for 30 minutes. Give dough a punch, knead.



200 degree celcius. 10-15 minutes.



Btw, recipe from karen cheng.