Chef Wan Sweet Corn Bread Recipe

This book has been with me for 10 years.... I love it and tried almost every recipe from trifle to muffins. *fond memories*

Until one day i had the golden opportunity to meet Chef Wan (one of the top celebrity chef in the world) in person! The crowd was mad and i basically had to push myself forward. The 'bodyguard' insist that Chef Wan will have his lunch first but when he saw my book he quickly came towards me and sign it. Ha! Take that bodyguard!

It even smelled of dead cockroaches. But old, torn apart books are always welcome at my home.

Anyway, i love corn and how versatile it can be. From chilli corn bread to the sweet type, I just can't get enough of it. I've tried various recipe so far and Chef Wan's Sweet Corn Bread is the best!

3/4 cup all purpose flour

3/4 cup rye flour

1/2 cup cornmeal

3 tsp baking powder

a pinch of salt

2 eggs

1/2 cup butter, melted

1 cup (250ml) evaporated milk

1/2 cup (125ml) creamed corn

Method:

- combine the first 5 ingredients in a bowl

- in a separate bowl, beat eggs and sugar and add butter

- fold in dry ingredients into the batter alternately with milk until well mixed. Add creamed corn

-pour into a square baking dish. Bake in an oven preheated to 205 degree celcius for 20 minutes.

Notes:

* Anyway, i've been having difficulties to look for rye flour so i just add the same amout of cornmeal. So far, i didn't have any problem with it.

* Just mix/ beat it lightly- the cake will be soft and fluffy. Yummy!

Currently reading at the same time having fun

All the equipments are ready and i bet my son will cry. Can't wait!! Yehaa!!

(Tears of joy)

Takuya!!! Argh!!!

"I can give you Gatsuby, Gatsuby, Gatsuby."

"Moving Raba. (Moving Rubber)"

Whatever it means.

Ha ha ha!

To eat or not to eat

" You look so skinny" Someone told me. I said " I don't know. i just eat whatever i want." Both of them look disgusted. They are ASSUMING that i'm on diet and i'm LYING. One day a bunch of us went out for lunch. Those 2 ladies set aside half of the rice, declaring that they couldn't finish it and other various excuses. Me? I ate my heart out and felt that the Tom Yam is delicious. That my friend is hypocrisy at its best.

Will you marry cook for me?

He's like Tom Delonge mix with Jamie Oliver!

I'm like a school girl. *shy* :-p

Necklace Frenzy

I would buy a new necklace every week. It's like a new hobby! And i love naming each of them!

Lost in space

Plain Jane

Full Moon





Fallen Angel

Can't wait for the next weekend to hunt for more!

One more

Pizza dough

8g yeast/ 2 teaspoon
1 teaspoon caster sugar
1/2 teaspoon of salt
2 cups of plain flour (115g darab 2)
2 tablespoon of olive oil
180 ml (3/4cups) of warm water


Mix warm water, yeast sugar and salt into a bowl. Stir well with fork. Cover with plastic wrap set aside for 5 minutes. Preferably in a warm place.


Sift flour nto the same bowl, add oil, mix well with spoon. Knead dough - 10 minutes



Placed dough into oiled bowl, cover with plastic wrap and a tea towel. Leaave for 30 minutes. Give dough a punch, knead.



200 degree celcius. 10-15 minutes.



Btw, recipe from karen cheng.